Mexican-Inspired Veggie Bowl with Flavorful Seasonings
Elevate your meal prep with this Mexican-Inspired Veggie Bowl, a vibrant fusion of textures and bold, earthy spices. This isn't just a salad; it’s a protein-packed powerhouse featuring a hearty blend of pinto and black beans seasoned with a smoky, savory spice rub.
Paired with zesty fajita vegetables, crisp romaine, and the bright acidity of fresh tomato and roasted chili-corn salsas, every bite offers a perfect balance of heat and freshness. Topped with creamy avocado and a squeeze of lime, this bowl is a nourishing, 100% plant-based meal that proves healthy eating never has to compromise on flavor.
Yields: 2 servings
Prep time: 20 minutes
Cook time: 25-30 minutes
Ingredients:
- Base:
- 1 cup cooked brown rice
- Protein:
- 1 cup cooked pinto beans
- 1 cup cooked black beans
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Vegetables:
- 2 cups chopped romaine lettuce
- 1 cup fajita veggies (grilled onions and peppers)
- 1 cup fresh tomato salsa
- 1 cup roasted chili-corn salsa
- Toppings:
- 1 avocado, sliced (for guacamole)
- Optional: Lime wedges, chopped fresh cilantro
Instructions:
- Cook the rice: Cook the brown rice according to package directions.
- Prepare the beans:
- Heat the olive oil in a skillet over medium heat.
- Add the cooked pinto beans and black beans to the skillet.
- Stir in the cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Cook for about 5-10 minutes, stirring occasionally, until the beans are heated through and the flavors have melded.
- Prepare the vegetables: Cook fajita vegetables.
- Assemble the bowls: Divide the cooked brown rice between two bowls. Top with the seasoned pinto beans and black beans, romaine lettuce, fajita veggies, fresh tomato salsa, and roasted chili-corn salsa.
- Add toppings: Top with sliced avocado.
- Serve: Serve immediately with lime wedges and cilantro if desired. Enjoy!
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