Fluffy Vegan Dinner Rolls
These rolls are soft, tender, and slightly sweet, making them perfect for soaking up gravy or simply spreading with vegan butter. INGREDIENTS Dough 1 1/2 cups Plant-based Milk (lukewarm, about 105°F-115°F) 2 1/4 tsp Active Dry Yeast (one standard packet) 1/4 cup Organic Cane Sugar 1/4 cup Vegan Butter, melted 1 tsp Salt 4 cups All-Purpose Flour, plus more for dusting Finishing 2 tbsp Vegan Butter, melted (for brushing after baking) INSTRUCTIONS STEP 1: ACTIVATE YEAST Warm Milk: Warm the plant-based milk until it is lukewarm (a quick microwave for 30-45 seconds should work). Do not let it get hot, or it will kill the yeast. Activate: Pour the lukewarm milk into a large mixing bowl. Sprinkle the yeast and 1 tablespoon of the sugar over the top. Let stand for 5-10 minutes until foamy. STEP 2: MIX THE DOUGH Add Butter and Seasoning: Whisk in the remaining sugar, melted vegan butter, and salt into the yeast mixture. Add Flour: Gradually add the flour, 1 cup at a time, mixing with a woo...