Vegan Sticky BBQ ‘Ribs’
These vegan ribs are the ultimate party/Friday night treat! The rich sticky root beer infused BBQ sauce is fire. Make sure you knead the seitan dough firmly for 10 minutes to achieve a meaty texture! Serves: 8 Cooking Time: 2 hours 30 minutes Ingredients: Wet Ingredients 1 Onion, chopped evenly 2 Cloves Garlic, chopped evenly 1 & 1/4 cups Vegetable Stock 1/2 cup Cooked Chickpeas 3 tbsp Tomato Puree 1 tbsp coconut aminos 1 tbsp Maple Syrup 2 tsp Liquid Smoke 1/4 tsp Sea Salt 1/4 tsp Pepper 3 tsp Smoked Paprika 1 tsp Fennel Seeds 1 tsp All Spice 1 tbsp Dried Chilli Flakes Dry Ingredients 2 & 1/4 cups Vital Wheat Gluten 1/4 cup Gram (Chickpea) Flour BBQ Sauce 1 cup Tomato Ketchup 3 tbsp Mustard 5 tbsp Balsamic Vinegar 2 drops Liquid Smoke 1 tbsp coconut aminos 1 cup root beer (boil and reduce to a syrup) 3 tbsp Coconut Sugar 1 tsp Cumin 1 tsp Garlic Powder 1 tsp All spice Salt & Pepper (to taste) Instructions: Prepare Wet Ingredients: Sauté the onion and garlic. Blend Wet Ing...