Spicy Creole-Inspired Vegan Shepherd’s Pie
This pie features a smoky, spicy filling of black-eyed peas and vegetables, topped with a creamy, naturally sweet potato mash. INGREDIENTS A. Sweet Potato Topping 3 lbs Sweet Potatoes (about 4-5 medium), peeled and cubed 1/2 cup Unsweetened Plant Milk (Oat or Almond) 1/4 cup Vegan Butter 1/2 tsp Salt Pinch of Cinnamon or Nutmeg (optional) B. Spicy Creole Filling 2 Tbsp Olive Oil 1 large Red Onion, chopped 1 Red Bell Pepper, chopped 2 stalks Celery, chopped 4 cloves Garlic, minced 1/4 cup All-Purpose Flour 1 (14.5 oz) can Diced Tomatoes, undrained 2 cups Vegetable Broth 2 (15 oz) cans Black-Eyed Peas, rinsed and drained 1 cup Frozen Organic Corn 2 Tbsp Tomato Paste 2 Tbsp Creole Seasoning (such as Tony Chachere's or Zatarain's) 1/2 tsp Smoked Paprika 1/4 tsp Cayenne Pepper (adjust to desired heat) 1 tsp Salt (or to taste) 1/2 tsp Black Pepper INSTRUCTIONS STEP 1: PREPARE SWEET POTATO MASH Cook Potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Br...