Vegan Snickers Date Caramel Bars
Indulge in a rich, satisfying classic with a whole-food twist. These homemade Vegan Snickers Bars feature a soft, oat-based chewy nougat layered with a luscious Medjool date caramel, all topped off with crunchy roasted peanuts and a sprinkle of sea salt. Made with simple, unrefined ingredients, they offer all the iconic sweet, salty, and chewy goodness of the original candy bar, no baking required. Ingredients The Chewy Nougat 1 cup oat flour (blended rolled oats) 1/4 cup smooth peanut butter (100% peanuts, no added oil) 2 tbsp maple syrup 1–2 tbsp unsweetened plant milk Pinch of fine sea salt The Peanut Caramel Layer 1 cup Medjool dates (soaked and drained) 3 tbsp smooth peanut butter 1 tbsp melted coconut oil 1 tsp vanilla extract Pinch of flaky sea salt 1/2 cup roasted, unsalted peanuts Instructions Prep Work Line an 8 × 4-inch loaf pan with parchment paper, leaving enough overhang on the sides so you can easily lift the finished slab out later. Layer 1: The Chewy Nouga...