🌮 The Ultimate Mexican-Twist Chimichurri Steak Tacos
Prep time: 15 mins | Cook time: 10 mins | Servings: 2 tacos The Ingredients 1. Zesty Mexican-Style Chimichurri While traditional chimichurri is Argentinian, we’re leaning into Mexican flavors by boosting the cilantro and adding a touch of agave sweetness to balance the serrano heat. 1 cup fresh parsley, finely chopped ¼ cup fresh cilantro, finely chopped ¼ cup minced shallots ¼ cup red wine vinegar 4 tbsp olive oil 1 tsp agave nectar 1 tsp serrano pepper, minced Salt to taste Mexican Twist: Add a pinch of dried Mexican oregano and a squeeze of fresh lime juice. 2. Cucumber Mango Pico de Gallo This brings a bright, sweet, and crunchy contrast to the savory steak. 1 cup cucumber, diced small 1 cup mango, diced small ½ cup tomato, diced small ¼ cup red onion, diced small 2 tbsp lime juice Salt to taste 3. The Taco & Toppings 1 ½ cups Beyond Steak tips (frozen), grilled (optional) 2 tbsp olive oil (for searing) 2 store-bought corn tortillas 2 tbsp avocado, smashed (seasoned with a pin...
