Soulful Garden Harvest Vegetable Soup
Loaded with vibrant vegetables, aromatic herbs, and fiber-rich beans, this soup builds its savory depth by letting the vegetables slowly sweat and caramelize in their own natural juices before simmering in a robust, spiced broth. Ingredients 2 tbsp Olive oil or Avocado oil 1 large Red onion, diced 3 medium Carrots, sliced into rounds 3 stalks Celery, chopped 4 cloves Garlic, minced 1 medium 1/2 Red and 1/2 Yellow bell pepper, diced 2 medium Yukon Gold potatoes, peeled and diced (for natural creaminess) 1 cup Green beans, cut into bite-sized pieces (or chopped zucchini) 1 15oz can Fire-roasted diced tomatoes (with its juices) 6 cups Low or No-Sodium vegetable broth 1 tsp Dried Thyme 1 tsp Dried Oregano 1 tsp Smoked Paprika 1 Bay Leaf 1 15oz can Cannellini Beans or Kidney Beans, rinsed and drained 2 packed cups Chopped Kale 1 tbsp Fresh Lemon Juice (to brighten the rich flavors at the end) Salt and freshly ground black pepper to taste Instructions Build the Foundation: ...