Thick-Cut Vegan French Toast
This recipe uses a simple blend of plant milk and flour or liquid plant egg, spiced with cinnamon, to create a silky batter that coats thick bread perfectly. INGREDIENTS A. Option 1: Flour Batter 1 1/2 cups Non-Dairy Milk (Almond or Oat recommended for richness) 1/4 cup All-Purpose Flour 2 tbsp Organic Raw Cane Sugar 2 tsp Vanilla Extract 1 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg (optional, for deeper flavor) Pinch of Turmeric (optional, for a light yellow "egg" color) 1/4 tsp Salt B. Option 2 (Rich & Custardy): Just Egg Plant-Based Liquid Egg Replace the flour and turmeric with 1/2 cup "Just Egg" Plant-Based Liquid Egg . Keep the non-dairy milk (reduce to 1 cup), sugar, vanilla, cinnamon, nutmeg, and salt. C. Bread & Cooking 8 slices Thick-Cut Bread (Challah, Brioche, or Texas Toast style, day-old is best - check ingredient list for animal products) 1-2 tbsp Vegan Butter or Oil (for cooking) D. Serving Suggestions Maple Syrup Fresh Berries Powdered Su...