Southern Succotash & Sweet Potato Hash Bowls
Traditional soul food relies on layers of smoky flavor, a balance of sweet and tangy notes, and a comforting, homemade texture. To give it that signature "homemade goodness with a twist," we are introducing charred sweet corn and a maple-bourbon twist to the chipotle sauce to make it unique. Southern Succotash & Sweet Potato Hash Bowls 1. The Soul-Food Bean & Veggie Succotash Instead of a cold salad, we are gently warming and sautéing these ingredients to let the spices bloom and mimic a traditional Southern succotash. 1 can Black Beans (drained and rinsed) 1 can Cannellini Beans (drained and rinsed) 1 cup Charred Sweet Corn 1 Red Bell Pepper, diced 1/2 Red Onion , diced 1/4 cup Fresh Parsley or Fresh Cilantro , finely chopped 1 tablespoon Vegan Butter (for the pan) The Soul Spice Blend: 1 tsp Smoked Paprika, 1 tsp Garlic Powder, 1/2 tsp Cumin, 1/4 tsp Crushed Red Pepper, and plenty of Sea Salt and Black Pepper to taste. Instructions: Heat the vegan butter in a s...