🌯 The Ultimate Soy-Free, Mushroom-Free Vegan Gyros - Street Style
This vibrant, street-food style vegan gyro features a deeply seasoned, house-made seitan "meat" crafted entirely without soy or mushrooms. Infused with classic Greek herbs, garlic, and a hint of warm spices, the seitan is steamed and then pan-seared to achieve irresistibly crispy, caramelized edges. Tucked into warm, fluffy pita bread alongside juicy tomatoes, sharp red onions, and a cool, creamy oat-based tzatziki, this recipe delivers a highly flavorful, satisfyingly chewy bite that rivals any traditional rotisserie. Prep time: 20 minutes Cook time: 45 minutes Yield: 4-6 generous gyros Ingredients For the Gyro "Meat" (Seitan) Dry Ingredients: 1 ½ cups vital wheat gluten ¼ cup chickpea flour (garbanzo bean flour) 2 tbsp nutritional yeast 1 tbsp onion powder 1 tbsp garlic powder 1 ½ tbsp dried oregano 1 tbsp dried thyme 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon (the secret to authentic Greek gyro flavor!) 1 tsp salt ½ tsp black pepper Wet Ingr...