Mexican-Inspired Veggie Bowl with Flavorful Seasonings
Elevate your meal prep with this Mexican-Inspired Veggie Bowl , a vibrant fusion of textures and bold, earthy spices. This isn't just a salad; it’s a protein-packed powerhouse featuring a hearty blend of pinto and black beans seasoned with a smoky, savory spice rub. Paired with zesty fajita vegetables, crisp romaine, and the bright acidity of fresh tomato and roasted chili-corn salsas, every bite offers a perfect balance of heat and freshness. Topped with creamy avocado and a squeeze of lime, this bowl is a nourishing, 100% plant-based meal that proves healthy eating never has to compromise on flavor. Yields: 2 servings Prep time: 20 minutes Cook time: 25-30 minutes Ingredients: Base: 1 cup cooked brown rice Protein: 1 cup cooked pinto beans 1 cup cooked black beans 1 tablespoon olive oil 1 teaspoon cumin 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and black pepper to taste Vegetables: 2 cups chopped romaine lettuc...