Soulful Smoky 3-Bean Vegan Soup
Simmered with aromatic vegetables, fire-roasted tomatoes, and a blend of warm herbs and spices, this soup gets its rich body and flavor from three distinct beans: kidney, black, and cannellini. Ingredients 1 15oz can kidney beans, rinsed and drained 1 15oz can black beans, rinsed and drained 1 15oz can cannellini (white kidney) beans, rinsed and drained 2 tbsp olive oil or avocado oil 1 large red onion, diced 1 medium bell pepper (green, red, or mixed), diced 2 stalks celery, chopped 2 medium carrots, diced 4 cloves garlic, minced 1 15oz can fire-roasted diced tomatoes (with juices) 5 cups low-sodium vegetable broth 1 tbsp smoked paprika 1 tsp ground cumin 1 tsp dried thyme 1/2 tsp chili powder 1 bay leaf 1 tbsp apple cider vinegar or fresh lemon juice (to finish) Salt and freshly ground black pepper to taste Optional Garnish: Chopped fresh parsley or cilantro Instructions Sauté the Aromatics: Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the diced onion, ...