Rich Vegan Chocolate Chip Cookies
This recipe uses a combination of brown sugar, melted butter, and cornstarch to achieve a deeply satisfying texture and flavor without eggs or dairy. INGREDIENTS Dry Ingredients 2 1/4 cups All-Purpose Flour 1 tsp Baking Soda 1 tsp Cornstarch (essential for chewiness) 1 tsp Salt Wet Ingredients 1 cup Vegan Butter (two sticks), melted 3/4 cup Organic Cane Sugar 1 cup Light Brown Sugar, packed 1/4 cup Unsweetened Plant Milk (Almond or Oat recommended) 2 tsp Vanilla Extract Mix-Ins 1 1/2 cups Vegan Chocolate Chips or Chopped Vegan Chocolate Bar INSTRUCTIONS STEP 1: MIX & CHILL Melt Butter: Melt the vegan butter and let it cool for about 5 minutes until it is warm but not hot. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, cane sugar, and brown sugar until smooth. Whisk in the plant milk and vanilla extract. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Mix Batter: Gradually add the dry i...