Smoky Maple Roasted Sweet Potatoes
These roasted sweet potato rounds are caramelized, tender, and deeply infused with smoky sweetness. A staple side dish that balances savory depth with natural sugars. Yields: 4 servings Prep time: 10 minutes Cook time: 30 minutes Ingredients 3 large sweet potatoes (approx. 2 lbs), scrubbed clean 2 tbsp avocado oil or melted coconut oil 3 tbsp pure maple syrup 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sea salt ¼ tsp cayenne pepper (optional, for heat) ¼ cup toasted pecans, roughly chopped (for garnish) Fresh thyme sprigs (for garnish) Instructions Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Slice the Potatoes: Cut the sweet potatoes into uniform rounds, about ½-inch thick. You can leave the skin on for extra texture and nutrients, or peel them if preferred. Create the Glaze: In a large bowl, whisk together the oil, maple syrup, smoked paprika, cinnamon, salt, and cayenne (if using) until well combined. Coat the Round...