The Ultimate Double-Garlic Artisan Garlic Bread
The secret to a truly spectacular garlic bread is layering textures and garlic profiles. By using a combination of sweet, mellow roasted garlic and punchy, aromatic grated raw garlic, we create a complex, multi-dimensional flavor. Combined with a premium extra virgin olive oil, vegan butter, and fresh herbs, this recipe yields a crispy-edged, soft-centered masterpiece. Ingredients The Bread 1 High-Quality French Boule, Ciabatta, or Italian Loaf: Look for a loaf with a sturdy, crackly crust and an open, airy crumb (like the ciabatta or focaccia). Check ingredients to make sure it is vegan. The Double-Garlic Compound Butter 1 whole head of Garlic (for roasting) 1 tablespoon Olive Oil (for roasting the garlic) ½ cup (1 stick) Premium Vegan Butter , softened to room temperature (such as Miyoko’s or Country Crock Plant Butter) 3 cloves Raw Garlic , very finely grated or microplaned (for that fresh, aromatic bite) ¼ cup Extra Virgin Olive Oil (helps the bread crisp up) 2 tablespoons Nutr...