🌺 Classic Hibiscus Iced Tea
This recipe is naturally caffeine-free and creates a bright, concentrated tea that can be sweetened to your preference.
Ingredients
- 1/2 cup Dried Hibiscus Flowers (or about 10-12 large dried flowers)
- 4 cups Water (for boiling)
- 1/4 cup Raw Cane Sugar or Agave Nectar (Adjust to taste, or omit for unsweetened)
- 1 inch Fresh Ginger, sliced (optional, adds warmth and spice)
- 2 Cinnamon sticks (optional, adds depth)
- 4 cups Cold Water or Ice
Instructions
- Boil Water: In a saucepan, bring 4 cups of water to a rolling boil.
- Steep: Remove the water from the heat. Add the dried hibiscus flowers, the optional ginger slices, and cinnamon sticks. Stir in the granulated sugar or agave until dissolved.
- Rest: Cover the saucepan and let the tea steep for 15 to 20 minutes.
- Strain: Pour the liquid through a fine-mesh sieve into a large pitcher to remove the solids.
- Dilute and Chill: Add the remaining 4 cups of cold water or ice to the pitcher. Stir to combine.
- Serve: Serve the hibiscus tea over ice, garnished with a lime wedge or a few mint sprigs. Enjoy!
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