Crusty Vegan Herb Italian Bread Recipe (Handmade)

This Crusty Vegan Herb Italian Bread is the ultimate artisan loaf—golden and crackly on the outside, yet incredibly soft and airy on the inside. Infused with a fragrant blend of dried rosemary, basil. oregano, and thyme, every slice brings a rustic, savory flavor that fills your kitchen with the scent of a professional bakery.

Because this recipe is entirely plant-based and handmade, it relies on slow fermentation and high-quality olive oil to achieve its signature depth. Whether you are dipping it into a balsamic herb oil or using it to build the perfect Mediterranean sandwich, this bread is a testament to the beauty of simple, wholesome ingredients.

Ingredients:

• 3 1/2 cups (420g) bread flour, plus more for dusting
• 1 3/4 cups (420ml) warm water (about 105-115°F/40-46°C)
• 2 teaspoons (8g) instant dry yeast
• 1 1/2 teaspoons (9g) salt
• 2 tablespoons olive oil (optional, for flavor and crust)
• 2 tablespoons dried Italian herb blend (or a combination of rosemary, thyme, oregano, and basil)

Instructions:

1. Combine Ingredients:
• In a large bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.
• Add the bread flour, salt, olive oil (if using), and dried herbs to the yeast mixture.
• Use a wooden spoon or your hands to mix until a shaggy dough forms.
2. Knead the Dough:
• Turn the dough out onto a lightly floured surface.
• Knead the dough for 8-10 minutes, until it becomes smooth and elastic.
• If the dough is too sticky, add a little more flour, one tablespoon at a time.
3. First Proof:
• Lightly oil a large bowl.
• Place the dough in the bowl, turning to coat.
• Cover the bowl with plastic wrap or a clean kitchen towel.
• Let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Shape the Bread:
• Turn the dough out onto a lightly floured surface.
• Gently deflate the dough and shape it into a long or round loaf.
• Place the shaped loaf on a baking sheet lined with parchment paper.
5. Second Proof:
• Cover the loaf with a clean kitchen towel.
• Let it rise for another 30-45 minutes, or until slightly puffed.
6. Preheat Oven and Prepare for Steam:
• Preheat oven to 450°F (230°C).
• Place a shallow oven-safe dish on the bottom rack of the oven.
• If you have a spray bottle, fill it with water.
7. Bake:
• Just before baking, score the top of the loaf with a sharp knife.
• Carefully pour about 1 cup of hot water into the preheated dish on the bottom rack to create steam.
• Immediately place the baking sheet with the loaf into the oven.
• Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool:
• Transfer the bread to a wire rack to cool completely before slicing.

Tips for Success:

• Herb Variations:
• Feel free to adjust the herb blend to your preference. Fresh herbs can also be used, but you will need to increase the amount used. If using fresh herbs, add them during the first mixing stage.
• Oven Steam:
• Steam is crucial for a crusty crust. If you don't have an oven-safe dish, you can use a few ice cubes.
• Do not open the oven door during the first 15 minutes of baking.
• Kneading:
• Proper kneading develops the gluten, resulting in a good texture.
• Proofing:
• Don't rush the proofing process. Allow the dough to rise properly for optimal results.
• Flour type:
• Bread flour has a high gluten content which is important for the structure of this bread.

Enjoy your fragrant, homemade vegan herb Italian bread!