Vegan Soul Food Collard Greens

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Ingredients:

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3-4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 4 pounds collard greens, washed and chopped
  • 2 cups vegetable broth or more as needed
  • 2 tablespoons Coconut Aminos
  • 1 tablespoon liquid smoke (optional, use sparingly)
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste

Instructions:

  • Sauté Aromatics:
    • Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  • Add Spices:
    • Stir in the smoked paprika and red pepper flakes (if using).
  • Add Greens and Broth:
    • Add the chopped collard greens to the pot, a few handfuls at a time, allowing them to wilt down. Pour in the vegetable broth, coconut aminos, and liquid smoke (if using).
  • Simmer:
    • Bring to a simmer, then reduce heat to low. Cover and simmer for 1-2 hours, or until the collard greens are very tender. Stir occasionally.
  • Finish and Season:
    • Stir in the apple cider vinegar. Season with salt and black pepper to taste.
  • Serve:
    • Serve the collard greens hot.

Tips for Enhanced Flavor:

  • Liquid Smoke:
    • A little goes a long way! Add it gradually and taste as you go.
  • Broth Flavor:
    • Use a good quality vegetable broth for a richer base.
  • Adjusting Texture:
    • If you prefer a thicker "pot liquor,” the liquid the collards cook in, allow to simmer uncovered for the last portion of the cooking time.

Enjoy your delicious vegan soul food collard greens!

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