Vegan Soul Food Collard Greens

Ingredients:

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3-4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 4 pounds collard greens, washed and chopped
• 2 cups vegetable broth or more as needed
• 2 tablespoons Coconut Aminos
• 1 tablespoon liquid smoke (optional, use sparingly)
• 2 tablespoons apple cider vinegar
• Salt and black pepper to taste

Instructions:

• Sauté Aromatics:

• Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

• Add Spices:

• Stir in the smoked paprika and red pepper flakes (if using).

• Add Greens and Broth:

• Add the chopped collard greens to the pot, a few handfuls at a time, allowing them to wilt down. Pour in the vegetable broth, coconut aminos, and liquid smoke (if using).

• Simmer:

• Bring to a simmer, then reduce heat to low. Cover and simmer for 1-2 hours, or until the collard greens are very tender. Stir occasionally.

• Finish and Season:

• Stir in the apple cider vinegar. Season with salt and black pepper to taste.

• Serve:

• Serve the collard greens hot.

Tips for Enhanced Flavor:

• Liquid Smoke:
• A little goes a long way! Add it gradually and taste as you go.
• Broth Flavor:
• Use a good quality vegetable broth for a richer base.
• Adjusting Texture:
• If you prefer a thicker "pot liquor,” the liquid the collards cook in, allow to simmer uncovered for the last portion of the cooking time.

Enjoy your delicious vegan soul food collard greens!