Kol Tzion (קוֹל צִיּוֹן)

Names as a Connection to Inheritance:  This inheritance can be both tangible and intangible. Land as a Tangible Blessing: The land of Canaan, now called Israel, was not just a piece of territory; it was a tangible symbol of GOD’S blessing, His faithfulness to His promises, and His presence among His people. Also, the land was divided into twelve tribes with Joseph’s two sons each inheriting land. The tribe of Levi was excluded from inheriting land because YAH is their inheritance. Nevertheless, by taking on the last name of Israel, Yisrael in Hebrew or the last name of one of the thirteen tribes because there are two tribes of Joseph, ties you to your inheritance. Intangible Blessing: might involve family traditions, cultural practices, or even personality traits passed down through generations. Our names act as a constant reminder of this inheritance, connecting us to our roots and the legacy we carry. The act of naming in the Holy Scriptures is far from trivial. It represents: A...

Almighty GOD, I lift up my spouse to You, asking for Your guidance, blessings and protection from all hurt, harm, and danger. Fill his (her) heart with Your love, joy, forgiveness, and peace. Grant him (her) wisdom, knowledge, understanding, and the strength to endure in all he (she) does. Protect him (her) from sickness and illness, and surround him (her) with Your heavenly host. May he (she) always feel Your presence and know that You are with him (her) every step of the way. Bless our marriage, Almighty GOD, and help us to grow closer to each other and to You. May our love be a reflection of Your love to your people, may our covenant reflect your covenant that you made with the children of Israel, and may our home be a place of peace, joy, happiness, and warmth. Thank You for the gift of my spouse. May we always cherish and support one another through all the tests,  trials, tribulations, and disappointments, and may our love endure through all the seasons of life.    ...

The Most Familiar Pork Ingredients are: Lard Enzymes Animal shortening Gelatin Tallow Animal fats Hydrolyzed animal protein Collagen The Ones With Scientific Names are: Emulsifiers Stabilizers (Mono and Di-Glycerides) Tween Swine pepsin Fatty Acids Magnesium stearate Polysorbates Monostearates