Bahtshevah's Old-Fashioned Vegan Ice Cream
Vegan Old-Fashioned Ice Cream Indulge in the creamy, classic taste of old-fashioned ice cream, made entirely vegan. This recipe brings you all the rich flavor you remember, without any dairy. Yields: About 4-6 servings Prep time: 20 minutes Chill time: 4 hours or overnight Churn time: 20-25 minutes Ingredients: 2 cans (13.5 oz each) full-fat coconut milk 1 cup raw cashews, soaked in boiling water for at least 1 hour, then drained 3/4 cup granulated sugar 1/2 cup unsweetened plant milk (almond, or oat) 2 tablespoons cornstarch 1 teaspoon vanilla extract 1/4 teaspoon salt Equipment: Blender Saucepan Ice cream maker Freezer-safe container Instructions: Blend the base: In a high-powered blender, combine the soaked cashews, coconut milk, and plant milk. Blend until very smooth and creamy. Cook the mixture: In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the blended cashew mixture until smooth. Cook over medium heat, stirring constantly, until the mixture th...