Vegan Chocolate Peanut Butter Cake
Indulge in a rich, decadent Vegan Chocolate Peanut Butter Cake that sacrifices none of the moisture or velvety texture of the egg-based recipe. Featuring three layers of fluffy, cocoa-infused cake smothered in a creamy vegan peanut butter frosting and finished with a glossy dark chocolate ganache drip, this impressive dessert is entirely egg-free and dairy-free! Servings: 12 servings Prep time: 40 minutes Cook time: 30–35 minutes Passive time: 1–2 hours Ingredients Chocolate Cake 2½ cups Organic Unbleached White All-Purpose Flour (340 g) ½ cup Cocoa Powder (50 g) 2 tsp Baking Powder 2 tsp Baking Soda 1 tsp Salt 2 cups Organic Cane Sugar (400 g; ensure organic to guarantee vegan processing) 1 cup Neutral Oil (Avocado, grapeseed, or sunflower oil) 2 Vegan "Egg" Substitutes: Mix 2 tablespoons Unsweetened Applesauce + 2 tablespoons Water (or use ¾ cup carbonated water in place of the eggs for an ultra-fluffy texture) 1 tsp Vanilla Extract 1 cup Vegan Buttermilk: 1 cup...