Zesty Beyond Chicken Fajita Bowl
This recipe brings together the brightness of fresh tomato and onion with a creamy, smoky finish. The golden rice provides a stunning backdrop for the vibrant colors of the peppers and pico de gallo. Ingredients The Base & Protein 1 package Beyond Chicken Plant-Based pieces 1 cup Cooked rice (Long-grain white, brown, or cilantro-lime) or Quinoa 1 tsp Turmeric (for a bright yellow rice color) - optional The Fajita Veggie Toss 1 Red bell pepper, thinly sliced 1 Yellow bell pepper, thinly sliced 1 Poblano or Green bell pepper, thinly sliced 1 Large red onion, sliced into wedges 2 tbsp Avocado oil Seasoning: 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp garlic powder, and a pinch of sea salt. Fresh Toppings & Accents Pico de Gallo: A generous portion of fresh tomato, onion, and jalapeño. Black Beans: 1/2 cup, rinsed and warmed. Corn Salsa: Toasted sweet corn kernels. Avocado: Sliced or mashed. Fresh Cilantro: Roughly chopped for a burst of green. Vegan Chipotle Aioli: F...