Flavorful Vegan Herb Hoecakes (Johnnycakes)
These savory cornmeal pancakes are given a delicious upgrade with fresh herbs and nutritional yeast. INGREDIENTS Dry Ingredients 1 cup Cornmeal (fine or medium grind) 1/2 cup All-Purpose Flour 1 Tbsp Baking Powder 2 Tbsp Nutritional Yeast (for savory/cheesy flavor) 1 tsp Salt 1 tsp Cane Sugar (optional, for balance) 1/2 tsp Dried Thyme 1/2 tsp Black Pepper Wet Ingredients 1 1/4 cups Unsweetened Plant Milk (oat or almond milk recommended) 1 Tbsp Apple Cider Vinegar 2 Tbsp Vegetable Oil or melted Vegan Butter 2 Tbsp Fresh Chives, chopped 2 Tbsp Fresh Parsley, chopped For Cooking Oil or Vegan Butter, as needed for the griddle INSTRUCTIONS STEP 1: PREPARE BATTER Make "Buttermilk": In a medium bowl, combine plant milk and apple cider vinegar. Whisk and let sit for 5 minutes. Stir in the oil/melted vegan butter. Mix Dry: In a separate large bowl, combine cornmeal, flour, baking powder, nutritional yeast, salt, sugar (if using), dried thyme, and black pepper. Whisk well. Combine...