Kol Tzion (קוֹל צִיּוֹן)

Baltimore is a city renowned for its rich culinary history, and today, that tradition is thriving with innovative Black-owned vegan restaurants that put a compassionate twist on soul food, comfort classics, and global flavors. If you’re looking for plant-based perfection in Charm City, look no further than these fantastic establishments. Here are a few of the top Black-owned vegan spots you must try in Baltimore: The Land of Kush Cuisine Type: Vegan Soul Food/American A true Baltimore institution, The Land of Kush has been serving up savory vegan versions of Southern classics for years, earning acclaim from locals and celebrities alike. They are the ultimate destination for those who miss the hearty flavors of soul food but choose to eat plant-based. Address: 840 N Eutaw St, Baltimore, MD 21201 Phone: (410) 225-5874 Popular Menu Items: Kush BBQ "Ribs," Vegan Crab Cakes, Baked Mac & Cheese, Lentil Patties Rating (Online Avg.): 4.5 Stars Refocused Vegan Cuisine Type: Ve...

This vibrant and refreshing vegan pasta salad is the perfect dish for a summer outing or a simple, satisfying meal. Bursting with the fresh flavors of crisp vegetables, briny olives, and a tangy homemade vinaigrette, it's a dish that proves plant-based eating can be both easy and incredibly delicious. This recipe is my go-to summer recipe designed to be full of flavor and texture, using veggies from my garden, and a simple homemade dressing to keep it completely free of soy and canola. Yields: 6-8 servings Prep Time: 20 minutes Chill Time: 1 hour (minimum) Total Time: 1 hour 20 minutes Ingredients: For the Salad: 1 pound dry pasta (such as tri-color rotini, fusilli, or farfalle) 1 large cucumber, diced 2 cups cherry tomatoes, halved 1 can (15 oz) black olives, pitted and sliced 1/2 red onion, very thinly sliced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cup chopped fresh parsley or basil 1 cup vegan mozzarella balls or cubes (optional, check for soy and canola) 1 can (1...

In a world that increasingly blurs the lines between sacred and secular, the decision to homeschool becomes more than just an educational choice; it's a deliberate act of preserving a distinct heritage, a holy identity. For those seeking to raise children in accordance with  the laws of GOD , homeschooling offers a sanctuary, a space to nurture faith and values without compromise. The Challenge of Cultural Assimilation: The world's influence is pervasive, seeping into every aspect of our lives. From the media we consume to the trends that shape our culture, the pressure to conform is immense. For families committed to a distinct way of life, the risk of cultural assimilation is a constant concern. The scriptures warn against learning "the ways of the heathen" (Jeremiah 10:2). This isn't about isolation; it's about discernment. It's about recognizing that not all knowledge is good, and not all cultural practices are compatible with our chosen path. Public o...

Proverbs 6:20-35 offers profound wisdom on the dangers of adultery. It's not merely a warning against a single act, but a plea to guard the heart and mind from the very beginning of temptation. This passage emphasizes that true security lies in heeding the counsel of one's parents and adhering to GOD’S commandments. The passage begins with a strong exhortation to listen to a father's instruction and a mother's teaching (Proverbs 6:20). This parental guidance is described as a protective force, likened to a chain around one's neck and a guide for one's path (Proverbs 6:21-22). This wisdom illuminates the path, protecting you from the "evil woman" and "the smooth tongue of the adulteress" (Proverbs 6:24). It's a call to not let your heart desire her beauty or be captured by her eyelids. The consequences are stark: a man can be reduced to a loaf of bread, and a man's wife can hunt for a man's precious life (Proverbs 6:26). The text u...