Kol Tzion (קוֹל צִיּוֹן)

Chicago, a city renowned for its culinary diversity, has truly embraced the plant-based movement. From innovative fine dining to casual comfort food, the Windy City offers an incredible array of vegan establishments that will tantalize your taste buds. Whether you're a long-time vegan, exploring a plant-based diet, or simply curious about delicious meat-free options, this guide to some of Chicago's top vegan restaurants is for you! Here's a look at some must-try vegan spots in Chicago, complete with their ratings, addresses, phone numbers, and popular dishes: Bloom Plant-Based Kitchen Rating: 4.765 on OpenTable (based on 600+ reviews), with high marks for food, service, and ambiance. Address: 1559 N Milwaukee Ave, Chicago, IL 60622 Phone: (312) 363-3110 Vibe: Trendy and cozy, offering a refined dining experience perfect for a special occasion or a casual night out. Their menu features a variety of creative and beautifully presented plant-based dishes. Popular Dishes: T...

These vegan hamburger buns are soft, fluffy, and perfect for your favorite plant-based burgers. Ingredients 2 cups + 1 Tbsp Warm Water (500 g) 1 ½ Tbsp Active Dry Yeast (14 g) 5 ¼ cups Artisan Bread Flour (660 g) Scant ½ cup Potato Flour (75 g) 1 Tbsp Kosher Salt (15 g) ¼ cup + 1 Tbsp Granulated Sugar (60 g) ¼ cup + 2 tsp Olive Oil (58 g) Optional Toppings Vegan "Egg" Wash Options: Plant Milk Wash: 1-2 Tbsp unsweetened plant-based milk (almond or oat milk works well) Agave/Maple Wash: 1 tsp Agave Nectar or Maple Syrup + 1 Tbsp Water Oil Wash: 1-2 tsp neutral-flavored oil (e.g., grapeseed, vegetable) White Sesame Seeds (raw) Instructions In the bowl of a stand mixer fitted with a dough hook attachment, combine the warm water and active dry yeast. Let sit for 5 minutes until slightly foamy. Add bread flour, potato flour, salt, sugar, and olive oil to the bowl. Mix on low speed until everything is combined, then increase to medium speed and mix until the dough is smooth, elas...

This vegan cornbread is a delightful twist on a classic, made entirely from plant-based ingredients. 1 It's perfectly moist and tender, studded with sweet corn kernels, fresh cilantro, and a kick of jalapeño. Topped with a savory and spicy medley of vegan cheese, more cilantro, jalapeño, and Tajín, this cornbread is sure to be a new favorite. Ingredients 1 package Golden Cornbread Mix (ensure it's accidentally vegan or use a vegan-specific mix like Hodgsons Mill, which often just needs liquid added, and adjust other liquid ingredients accordingly) or make your own ¼ cup Vegan Sour Cream (such as Kite Hill, Forager Project, or Miyoko's Kitchen) ¾ cup Plant-based Milk (almond or oat milk works well) 2 'Flax Eggs' (2 tablespoons ground flaxseed meal mixed with 6 tablespoons water, let sit for 5 minutes to thicken) OR 2 store-bought vegan egg replacers (like Bob's Red Mill or Just Egg) ½ cup melted Vegan Butter (such as Miyoko's Kitchen, Earth Balance, or Coun...